The Pie of the Shepherd

I dread going home some weekends. I know we eat out a lot. I know my desire to not stay on plan will be heavy. I know that I like to eat and my whole family agrees that it's a pretty good thing to do with your time. Yet, when I came home this weekend, I called my dad in advance and asked if I could try a recipe I'd found. He said sure.

So, this afternoon, I immediately set to work.

I made a recipe I found on the Weight Watchers website for Shepherd's Pie. It used zucchini & squash, ground turkey, tomatoes, red potatoes, and fat free mozzerella cheese. The best part would be that one serving is only 4 points. I was nervous. My mom isn't a big veggie eater, and I'm not either. But, on occasion, it hits the spot. I also made a few green beans to go with it. Just as a filler. 30 Minutes of baking, and it turned out perfect.

The best part? My mom liked it, the leftovers are in the freezer so I can take them to school for dinner and lunch the next day or two...and Dad did the dishes!